Elevate your career at Sobeys as a Meat Department Manager in a franchised location. Drive sales, manage budgets, and foster team engagement while ensuring top-notch customer service. As a Meat Department Manager, your leadership skills will shape the shopping experience and enhance customer loyalty.

You will coach staff, oversee budgets, control inventory, and ensure product excellence. This role requires a comprehensive understanding of operations, financial targets, and compliance with safety regulations. Key Responsibilities:

- Create a coaching culture for employees
- Manage product ordering, presentation, and stock
- Ensure adherence to company policies and safety standards
- Achieve financial targets through effective variance analysis
- Foster community engagement through events

Requirements:

- 18 months retail experience, meat preferred
- High School Diploma required
- Proficient in Microsoft Office Suite
- Strong communication skills, both oral and written
- Ability to thrive independently in quick-paced settings

Bring your leadership, financial acumen, and passion for meat to drive success in Sobeys' vibrant environment.

📌 Meat Department Manager Sobeys (Mount Forest)
🏢 Sobeys
📍 Mount Forest