Posting End Date: September 5, 2026 Southern Health-Santé Sud Site: Lions Prairie Manor Department/Unit: Nutrition and Food Services Temporary Anticipated shift: Reason for Term: Maternity Leave Find your rewarding career in a vibrant and diverse community within Southern Health-Santé Sud. Partnering with our communities, we provide safe, accessible and sustainable people-centered health care. We are proud to work in collaboration with all our partners within and throughout our diverse region: seven First Nations Communities, Francophone, Métis, Mennonite and Hutterite communities as well as a growing number of immigrants from all over the world. Under the direction of the Lead - Nutrition &

• Food Services or Designate, the Coordinator - Nutrition &

• Food Services manages and coordinates the day to day operations of Nutrition &

• Food Services, with emphasis placed in the production and service of quality food, food safety and sanitation. The Coordinator - Nutrition &

• Food Services gathers data, monitors food service efficiencies and follows established standards according to related regional policies and procedures and any government regulations and legislation. The incumbent assumes responsibility for establishing and maintaining high standards of service in the management of fiscal, human and material resources for the service. and the policies of Southern Health-Santé Sud. This text is available in French upon request/Ce profil de poste est disponible en français sur demande. Minimum three (3) years relevant experience, preferably in health care or institutional food services setting. Certificate in Nutrition &





• Food Service Management from an accredited program, such as the Canadian Healthcare Association, or equivalent, other combinations of education and experience may be considered.

Current Food Handler Training Certificate

Level 1 or equivalent Food Sanitation course.

Commercial Cook

Training is considered an asset. Knowledge of computerized scheduling/payroll program.

Microsoft Office

Applications and online training.

Electronic Menu Management Information

System (EMMIS) is required for positions located in sites utilizing an Electronic Menu Management System. Perform tasks with dexterity, speed and efficiency while maintaining high quality standards. Be flexible and adapt to evolving techniques and procedures in a changing workplace.

Maintain a high level of attention to detail, ensuring accuracy and quality in all tasks. Use, care, operate and maintain the equipment necessary for food preparation. Handle chemicals and cleaning supplies as per defined procedures.

Competency to do cash management. Given the cultural diversity of our region, the ability to respect and promote a culturally diverse population is required. Proficiency of both official languages is essential for target and designated bilingual positions.

Requires a valid Class 5 driver's license,



an all-purpose insured vehicle and liability insurance of at least $1,000,000. May work occasionally evenings and weekends as necessary. Will be required to travel to other regional facilities as the position duties may require.

Applicants may request reasonable accommodation related to the materials or activities used throughout the selection process.

Southern

Health-Santé Sud, in partnership with the Indigenous community, is committed to increasing the representation of Indigenous people within all levels of our workforce. Indigenous applicants are encouraged to apply and to voluntarily self-identify as being of Indigenous descent in their cover letter/application. Completes and maintains Satisfactory Criminal Record Check, Vulnerable Sector Search, Adult Abuse Registry Check and Child Abuse Registry Check.

The successful candidate will be responsible for any service charges incurred. Please include three work-related references with your job application from persons who are not related to you but have direct knowledge of your current and past work performance. Consistent with the French Language Services Policy of the Government of Manitoba and Southern Health-Santé Sud’s FLS Policy, we are committed to offering services in English and French in designated program/service areas serving French-speaking communities within Southern Health-Santé Sud.

If no candidates satisfy the bilingual qualification, candidates meeting all other qualifications may be considered for this position. Personal information irrelevant to the grievance and other information protected under legislation will be redacted. #

📌 Nutrition & Food Services Coordinator - Repost (Portage la Prairie)
🏢 Winnipeg Regional Health Authority (WRHA)
📍 Portage la Prairie