Lead operations as an Experienced Restaurant Manager overseeing daily activities and staff recruitment. Your skills in customer service and inventory management will drive restaurant success.

This permanent role requires a candidate with 1 to 2 years of experience and a relevant college diploma. You will manage staff schedules, monitor revenues, and ensure regulatory compliance to deliver a top-notch dining experience. A commitment to quality service and operational excellence is essential for this role.

Key Responsibilities: • Monitor revenues to optimize labour costs • Plan and organize daily restaurant operations • Recruit and train new staff members • Set work schedules for all employees • Address customer complaints and ensure satisfaction

Requirements: • College diploma or equivalent education • 1 to 2 years of relevant managerial experience • Solid communication and leadership skills • Ability to maintain health and safety standards • Knowledge of inventory management

Utilize your expertise in managing operations and enhancing customer service in this Restaurant Manager role. #J-18808-Ljbffr

📌 Experienced Restaurant Manager Required (Red Lake)
🏢 McDonald's
📍 Red Lake