Secondary (high) school graduation certificate Overview

Languages

English Education

Secondary (high) school graduation certificate Experience

2 years to less than 3 years On site

Work must be completed at the physical location. There is no option to work remotely. Work setting

Hotel, motel, resort Responsibilities

Tasks

Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Establish work schedules Supervision

Food and beverage servers Credentials

Certificates, licences, memberships, and courses

Serving It Right Certificate Additional information





Work conditions and physical capabilities

Combination of sitting, standing, walking Standing for extended periods Personal suitability

Client focus Efficient interpersonal skills Excellent oral communication Team player Benefits

Health advantages

Dental plan Health care plan Other Benefits

Other benefits Parking available Wellness program Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for youths

Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth

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📌 food service supervisor (Fernie)
🏢 Nita Lake Lodge
📍 Fernie