SSP Canada operates several restaurants throughout the Calgary International Airport: Belgian Beer Cafe, Bistro on the Bow, The Kitchen by Wolfgang Puck, Stack & Press, Bad Egg, and our newest locations Wander by Chef Nicole Gomes and Mi Casa! Our Porters receive, store, and distribute all product being received by the property. These tasks are to be performed in a timely and skilled manner to achieve the highest level of guest satisfaction.

Maintain proper and adequate set-up of the back door/receiving area and all storage areas on a daily basis. This includes cleaning, organizing, and maintaining all dry, refrigerated, and frozen storage areas and shelves. Also includes keeping back door area cleared for the safety of employees and delivery personnel.

Follows all security guidelines for back door receiving, including checking of airport badges and all paperwork for deliveries. Also includes matching delivered product to invoice specs,



pack size and number of units received. Must follow all property guidelines and procedures for delivery of product to the individual units.

Inform the manager immediately of product shortages. Return all items used during your shift to the proper place, clean and organize all work and storage areas (including all coolers and refrigerators), empty and re-line all trash containers. Diversity and Inclusion is a priority at SSP. we champion diversity, promote inclusion, and ensure equality.

We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation. #

📌 Porter / Utility (Calgary)
🏢 SSP Deutschland
📍 Calgary