Jackson-Triggs is seeking a Line Cook to join our culinary team at the Niagara Falls winery. You will work with a seasoned kitchen staff to prepare and execute daily food service and private events.
The role requires hands-on cooking, proper portioning, maintaining a clean station, and solid teamwork with managers and dining room staff. Physically capable individuals who can stand for long shifts are welcome.
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📌 Line Cook – Wine Country Kitchen (Training & Growth) (Niagara Falls)
🏢 Arterra Wines Canada
📍 Niagara Falls
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