Airport Kitchen Sous Chef Lead: Create & Optimize Dishes Quinte West

Airport Kitchen Sous Chef Lead: Create & Optimize Dishes Quinte West

15 Sep
|
Skyport HospitalityFirst Meridian Services
|
Quinte West

15 Sep

Skyport HospitalityFirst Meridian Services

Quinte West

First Meridian Services, Inc. is seeking a Sous Chef to support the Executive Chef in managing kitchen operations at an airport setting. You will oversee food preparation, ensure recipes and quality, and maintain a sanitary kitchen while guiding a team for productive service.

The role requires 2+ years in a skilled kitchen with supervisory exposure; ServSafe is a plus, and you will help manage inventory, costs, and staff training. Night/evening shifts and holidays may be required.

📌 Airport Kitchen Sous Chef Lead: Create & Optimize Dishes Quinte West
🏢 Skyport HospitalityFirst Meridian Services
📍 Quinte West

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