Become a pivotal part of the Sub Rosa team as a Key Employee, driving restaurant operations and guest satisfaction. This role emphasizes leadership, team training, and maintaining operational excellence.

In this crucial position, you'll work directly on the restaurant floor, managing service and assisting guests and team members. Your responsibilities include being a key holder for opening and closing shifts, ensuring all checklists are completed thoroughly, and supporting the onboarding of recent employees.

You'll also participate in team meetings and communicate vital information to ensure a seamless operation.

Key Responsibilities:
Manage floor operations and guest interactions
Open and close the restaurant reliably
Complete all daily checklists with accuracy
Assist in training and onboarding recent employees
Communicate service or operational concerns to management

Requirements:
Supervisory or management experience in hospitality
Solid verbal and written communication skills
Detail-oriented, with excellent organizational abilities
Leadership skills to guide service effectively
Legally authorized to work in Canada

Showcase your leadership and hospitality skills at Sub Rosa.

📌 Leadership Role At Sub Rosa Restaurant Calgary
🏢 Oliverbonacini
📍 Calgary