Become a key player at The Salvation Army by preparing nutritious meals as a Cook. This role ensures compliance with food safety regulations and focuses on meeting special dietary needs.

As a Cook for The Salvation Army, you will prepare and serve appealing, nutritious meals based on established menu plans. We are looking for someone with at least two years of cooking experience, who can efficiently manage food resources and maintain kitchen cleanliness.

You'll play a vital role in supporting our mission to serve the community with dignity and care.

Key Responsibilities:
Prepare and serve meals according to safety guidelines
Minimize waste by making the best use of resources
Organize special dietary needs and create supply lists
Maintain kitchen cleanliness and equipment
Log deviations from menus for inspections

Requirements:
Secondary school completion with cooking courses
At least two years of cooking experience
Current Protected Food Handler's Certification
First Aid and CPR Certification required
Background Check clearance needed

Support The Salvation Army's mission while showcasing your culinary skills as a Cook.

📌 Nutritional Cook At The Salvation Army Windsor
🏢 The Salvation Army in Canada
📍 Windsor