Elevate the dining experience as a Restaurant Manager in a fast food setting. This on-site role involves managing staff, optimizing food costs, and ensuring customer satisfaction. As a Restaurant Manager, you will oversee daily operations within the restaurant, ensuring a smooth workflow. With a focus on budgeting, staff performance, and customer service, you will lead a team of 5-10 individuals.

Responsibilities include managing inventory, training employees, and enforcing health regulations to provide a safe dining atmosphere. Key Responsibilities:

- Analyze and develop budgets for food and supplies
- Recruit and supervise a team of staff
- Modify menus based on operations and budget
- Monitor revenues and manage labor costs
- Address customer concerns and complaints

Requirements:

- 1-2 years of relevant managerial experience
- Certifications: Smart Serve, First Aid, WHMIS, Safe Food Handling
- Strong organizational and multitasking skills
- Own transportation is required
- Ability to work under pressure in a fast-paced environment

Lead the quick food team effectively while ensuring service excellence and operational efficiency.

📌 Restaurant Manager - Fast Food Operations (Edmonton)
🏢 RED SWAN PIZZA
📍 Edmonton