- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years

- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years

Tasks

- Evaluate daily operations
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Set staff work schedules
- Supervise staff
- Balance cash and complete balance sheets, cash reports and related forms
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Address customers' complaints or concerns
- Provide customer service
- Plan, organize, direct, control and evaluate daily operations

Supervision

- 11-15 people

Work conditions and physical capabilities

- Fast-paced setting




- Work under pressure
- Tight deadlines
- Attention to detail

Personal suitability

- Accurate
- Client focus
- Dependability
- Excellent written communication
- Organized
- Reliability
- Ability to multitask

Screening questions

- Do you have experience working in this field?

Employment terms options

- Evening

Employment terms options

- Day
- Weekend

Health benefits

- Health care plan

Financial benefits

- Bonus
- Life insurance
- Work Term: Permanent
- Work Language: English
- Hours: 40 to 44 hours per week

📌 Restaurant manager (Richmond Hill)
🏢 Tim Hortons Quebec
📍 Richmond Hill