Prepare quality pub-style cuisine at Rock Chute Kitchen & Bar. As an experienced cook, you'll thrive in our high-volume setting, ensuring a clean kitchen and well-stocked stations.

The Cook role reports to the Food & Beverage Manager and Assistant Manager, focusing on delivering excellent food under pressure. With at least two years of restaurant experience and a food safe certificate, you will be ready to craft meals that delight customers and support your peers in a rapid-paced setting.

Key Responsibilities:
Prepare all menu items with quality and speed
Maintain clean and organized kitchen stations
Ensure kitchen is well-stocked for service
Communicate effectively with kitchen staff
Support a collaborative team environment

Requirements:
Minimum two years of cooking experience
Valid food safe certificate
Ability to work in a busy kitchen
Robust communication skills
Self-motivated with team spirit

Bring your cooking passion and experience to Rock Chute Kitchen & Bar this seasonal winter!

📌 Cook Position At Rock Chute North Vancouver
🏢 MT Seymour
📍 North Vancouver