Bridge Point Corp in Sudbury, ON is seeking a Line Cook to join our in office kitchen team. The role focuses on preparing and cooking menu items to standardized recipes and quality standards, ensuring consistency in plating and presentation.
You will chop and measure ingredients, operate kitchen equipment safely, maintain a clean workstation, follow food-safety guidelines, and assist with inventory and prep before and after peak hours.
J-18808-Ljbffr
📌 Fast Paced Line Cook: Precision, Teamwork, Safe Prep London
🏢 BRIDGEPOINT]
📍 London
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