Become a Cook with The Salvation Army, where you will prepare nutritious meals that adhere to dietary guidelines and food safety standards. This casual position requires culinary skill and a commitment to serving diverse dietary needs.

The ideal candidate will bring at least one year of food preparation experience in a commercial kitchen. In this role, you will manage inventory, execute meal planning, and guide kitchen staff in the Head Chef's absence. A valid Protected Food Handler's Certification is essential to ensure food safety compliance.

Key Responsibilities:



• Prepare high-quality meals following menu plans and guidelines • Manage inventory and order necessary food supplies • Accommodate diverse dietary restrictions for meal service • Maintain organization and cleanliness in the kitchen • Enforce safe food handling practices and standards

Requirements: • One year of experience in a kitchen environment • Certification in Safe Food Handling • Knowledge of food safety and sanitation regulations • Strong organizational and time management skills • Ability to communicate effectively with team members

Enhance your culinary career with The Salvation Army while making a meaningful impact on the community. #J-18808-Ljbffr

📌 Cook for The Salvation Army (Georgina)
🏢 The Salvation Army in Canada
📍 Georgina