Elevate your restaurant management skills as a Restaurant Supervisor with a focus on food quality and customer satisfaction. Work in a dynamic environment, coordinating staff and ensuring excellence in service.
This permanent role requires 2-3 years of experience, emphasizing your leadership in training staff, managing food preparation, and addressing customer concerns. You'll create effective work schedules and maintain quality control standards while supervising 16-20 staff members in a fast-food or restaurant setting.
Key Responsibilities:
• Coordinate food preparation and service activities
• Train staff on sanitation and safety procedures
• Estimate ingredient requirements for meal prep
• Supervise food assembly and delivery processes
• Address customer complaints effectively
Requirements:
• Secondary school graduation certificate
• 2-3 years of supervisory experience
• Food Safety Certificate and Safe Food Handling
• Criminal record check completion
• Ability to work in a fast-paced, physically demanding setting
Take the lead in creating exceptional dining experiences while ensuring safety and quality standards.
#J-18808-Ljbffr