Experience Education: No degree, certificate or diploma Experience: 2 years to less than 3 years Work setting ~ On-site customer service Tasks Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Ensure that food and service meet quality control standards Maintain records of stock, repairs, sales and wastage Employment terms options ~ Evening Employment terms options Morning Night Day Weekend Financial perks Pension plan Work Term: Permanent Work Language: English or French Hours: 35 to 40 hours per week