We are a family-owned Relais & Châteaux property located on the stunning West Coast of Vancouver Island and have been creating world-renowned guest experiences since we opened in 1996. Join our Culinary Team as a Sous Chef, where you have the opportunity to learn and grow in a Relais & Châteaux property recognized by Forbes, Michelin Key, AAA Four Diamond, and Travel & Leisure's World’s Best Hotels. We are passionate about providing a supportive environment for our team, delivering excellence to our guests while achieving the highest sustainability practices, and creating a lasting legacy for our families and communities.

The Sous

Chef will be responsible for assisting the Executive Chef in all aspects of the daily operation of the kitchen and maintain the highest level of culinary excellence. Duties include, but are not limited to, production, presentation, supervising staff, training, mentoring, ordering and inventory. Sous Chefs will also participate in menu planning, act as a liaison between the Executive Chef and the kitchen brigade and be responsible for maintaining a secure, sanitary and healthy working environment.

The Sous

Chef will assume supervision of staff and additional duties in absence of the Executive Chef and/or fellow Sous Chef.



Sous Chefs must be proficient in a fast-paced fine dining establishment.

As a Sous Chef you will: Ensure efficient and personalized guest service meeting and exceeding Relais & Chateaux, AAA 4 & 5 Diamond and Forbes Standards.

Assist

Chef and fellow Sous Chefs in daily operations of Culinary program. Personally uphold and ensure the brigade upholds the highest level of safety and commercial hygiene. Supervise staff, be responsible for training and development as well as human resources. Be responsible for ordering and inventory. Participate in menu planning.

The Wickaninnish

Inn is committed to the principles of equality and diversity in the workplace. Our ideal candidate will embody the West Coast culture, while still being committed to the art of hospitality and pursuit of excellence. Creative and innovative tendencies yet be able to adjust style to suite guest’s specific needs and requests.

Familiarity with current Culinary and F&B; trends, innovations and techniques including but not limited to keeping your education and knowledge base relevant. Journeyman/Red Seal Certification an asset.

📌 Sous Chef (Hotel Kitchen (Ucluelet)
🏢 Wickaninnish Inn
📍 Ucluelet