Compensation: CAD 52000 - CAD 56000 - yearly A vibrant, modern neighbourhood favourite with bold, creative plates and lively service. Joining us means stepping into a world infused with retro charm—think upbeat energy, and a touch of playful sophistication. Perfect for hospitality professionals who thrive on creativity, excitement, and a spirited, nostalgic vibe in every shift.

Paid vacation, sick, and personal day ~ Access to our employee assistance program ~ Group life and disability insurance ~50% dining discount at all O&B; restaurants for you and up to three guests ~ Join one of Canada’s leading hospitality companies, where a wide range of exciting internal career opportunities await!

Our Sous

Chefs have a proven track record of cooking in a demanding environment as well as experience in recruiting, training, development and overall management of their cooks.

Our Sous

Chefs are hands on with cooking and managing their teams. Lead by example and bring The Jonesesvision and O&B;’s values to life every day—creating an inspiring, professional, and inclusive kitchen culture. Actively oversee daily kitchen operations, ensuring consistency, quality, and impeccable cleanliness.

Collaborate closely with the culinary and front-of-house teams to maintain seamless communication and exceptional guest experiences.



Manage inventory, ordering, and receiving procedures to ensure accuracy, cost control, and product quality. Foster a team culture that celebrates craftsmanship, creativity, and a genuine love of food and hospitality.

Support all aspects of team development including recruitment, training, performance management, and ongoing coaching. Demonstrate strong leadership, professionalism, and integrity in every interaction—serving as a role model to all team members. Perform other duties as assigned in support of kitchen and restaurant operations.

Previous Sous

Chef or Chef de Cuisine experience in a similar environment Passion for food & culinary excellence Performs well in a performance based culture Available weekends, evenings and holidays as needed To ensure a fair and efficient recruitment process, some aspects of candidate screening may be conducted using AI software. If you require accommodation or support during any stage of the hiring process, please let us know. Equity, Diversity & Inclusion We value and embrace diversity in all forms and encourage applicants from all backgrounds to apply.

Our recruitment practices are designed to ensure fairness, equity, and chance for every candidate. #

📌 Sous Chef / Catering Chef (Toronto)
🏢 Oliver u0026 Bonacini
📍 Toronto