For over 25 years, Mercatto has been rooted in great food, genuine hospitality, and bringing people together. We currently operate four downtown Toronto locations and a fifth in Port Credit opening in March 2026. One of our downtown Toronto locations is currently seeking a Sous Chef to join our kitchen leadership team.

Support the Chef and GM in leading day-to-day kitchen operations Ensure consistency, quality, and presentation of all dishes during service Coach and develop cooks through hands‑on training Maintain cleanliness and organization according to food safety standards Assist with inventory management, ordering, and waste control Contribute to a positive, cooperative kitchen setting Tuition reimbursement for hospitality-specific learning and development Comprehensive health benefits, including a Health Care Spending Account Complimentary staff meals provided on shift & dining discounts across all nine Alter Ego Group restaurants Competitive salary + gratuity share If you require accommodation at any stage of the hiring process, please let us know.

📌 Sous Chef - Night Shift (Toronto)
🏢 Push Operations
📍 Toronto