Education: Secondary (high) school graduation certificate Experience: 5 years or more or equivalent experience Work setting Restaurant Urban area Ranks of chefs Head chef Tasks Maintain records of food costs, consumption, sales and inventory Analyze operating costs and other data Create new recipes Prepare and cook complete meals and specialty foods for events such as banquets Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Requisition food and kitchen supplies Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Cuisine specialties Cantonese cuisine Szechuan Food specialties Fish and seafood Transportation/travel information Public transportation is available Work conditions and physical capabilities Quick-paced environment Work under pressure Screening questions Are you available for shift or on-call work? Do you have experience working in this field? Employment terms options Evening Shift Employment terms options Night Weekend Overtime available Support for newcomers and refugees Assists with immediate settlement needs of newcomers and/or refugees (for example: housing, transportation, storage, childcare, winter clothing, etc.) Does not require Canadian work experience Support for mature workers Applies hiring policies that discourage age discrimination Work Term: Permanent Work Language: English Hours: 65 hours bi-weekly

📌 chef (Calgary)
🏢 Taste Alley
📍 Calgary