Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Tasks Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Work conditions and physical capabilities Attention to detail Quick-paced environment Standing for extended periods Personal suitability Flexibility Judgement Organized Reliability Team player Work Term: Permanent Work Language: English Hours: 35 to 40 hours per week
📌 cook (Surrey)
🏢 The Empress Palace
📍 Surrey
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