Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Tasks Determine the size of food portions and costs Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Organize buffets and banquets Manage kitchen operations Work conditions and physical capabilities Quick-paced environment Repetitive tasks Personal suitability Organized Team player Time management Work Term: Permanent Work Language: English Hours: 40 hours per week
📌 cook (Ponoka)
🏢 The Hitchin Post Bar & Grill
📍 Ponoka
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