Education: Registered Apprenticeship certificate Experience: Experience an asset or equivalent experience Tasks Clean meats to prepare for processing or cutting Cut carcasses, sides and quarters Prepare special cuts of meat ordered by customers Cut, trim and prepare standard cuts of meat Wrap and package prepared meats Remove bones from meat Weigh meats for sale Grind meats Shape, lace and tie roasts, other meats, poultry and seafood Screening questions Are you available to start on the date listed in the job posting? Do you have experience working in this field? Do you have the required certifications listed in the job posting? Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options Evening Flexible hours Morning Employment terms options To be determined Weekend Financial benefits Gratuities Other advantages Free parking available Parking available Work Term: Seasonal Work Language: English Hours: 32 to 50 hours per week