Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week Education: No degree, certificate or diploma Experience: 5 years or more Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Clean kitchen and work areas Sharpen kitchen knives Cut, trim and prepare standard cuts of meat Clean and prepare fish and shellfish Food preparation Food safety/handling skills Maintain clean and safe work environment Manage knowledge Supervision Cook (general) Food specialties Fish and seafood Desserts and pastries Area of specialization Kitchen Work conditions and physical capabilities Attention to detail Fast-paced environment Handling heavy loads Physically demanding Repetitive tasks Standing for extended periods Work under pressure Personal suitability Dependability Excellent oral communication Flexibility Initiative Organized Reliability Team player Time management Positive attitude Maturity Screening questions Are you available to start on the date listed in the job posting? Do you have experience working in this field? Employment terms options Evening Shift Flexible schedule Morning Employment terms options Night Day Weekend Other benefits Parking available Support for mature workers Participates in a government or community program or initiative that supports mature workers Provides staff with awareness training to create a welcoming work environment for mature workers Offers phased retirement options that allow mature workers to gradually reduce their workload (for example: flexible or reduced work hours, part time employment, project-based or seasonal work, etc.) Offers phased re-entry options for mature workers who are returning to work after retiring (for example: gradually increasing hours and responsibilities)

📌 line cook (Windsor)
🏢 Osteria Aventino
📍 Windsor