Education: No degree, certificate or diploma Experience: Experience an asset Tasks Divide fresh harvested produce into marketable lots and non-marketable lots Dose water saturation, light and temperature as instructed for crop growth and development Grade vegetables and fruits into different grades according to the size, shape, colour and volume to fetch high price in market.
Hand harvesting vegetables Clean work area Harvest crops Load, unload and transfer crates, supplies and farm produce, livestock and poultry Detect disease and health problems in crops,
livestock and poultry Examine product for quality and its readiness for the market Type of crops Mushrooms Work conditions and physical capabilities Ability to work independently Rapid-paced environment Repetitive tasks Tight deadlines Physically demanding Manual dexterity Hand-eye co-ordination Ability to distinguish between colours Attention to detail Standing for extended periods Bending, crouching, kneeling Large workload Weight handling Up to 23 kg (50 lbs) Employment terms options Day Other benefits Free parking available Paid time off (volunteering or personal days) Transportation provided by employer Parking available Work Term: Permanent Work Language: English Hours: 35 hours per week