Education: College/CEGEP Experience: 2 years to less than 3 years Tasks Evaluate daily operations Plan and organize daily operations Supervise staff Determine type of services to be offered and implement operational procedures Organize and maintain inventory Ensure health and safety regulations are followed Negotiate with clients for catering or use of facilities Leading/instructing individuals Address customers'' complaints or concerns Provide customer service Plan, organize, direct, control and evaluate daily operations Employment terms options Day Work Term: Permanent Work Language: English Hours: 40 hours per week
📌 food services manager (Thunder Bay)
🏢 Burger Barn
📍 Thunder Bay
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