Education: No degree, certificate or diploma Experience: 1 year to less than 2 years Work setting Restaurant Tasks Plan menus and estimate food requirements for their realization Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Manage kitchen operations Cuisine specialties Vietnamese cuisine Transportation/travel information Own transportation Work conditions and physical capabilities Attention to detail Quick-paced environment Work under pressure Personal suitability Dependability Organized Reliability Time management Screening questions Are you available for shift or on-call work? Do you have experience working in this field? Employment terms options Evening Employment terms options Shift Flexible schedule Morning Weekend Overtime required Work Term: Permanent Work Language: English Hours: 40 hours per week