Education: Secondary (high) school graduation certificate Experience: 5 years or more or equivalent experience Work setting Restaurant Tasks Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise cooks and other kitchen staff Prepare and cook meals or specialty foods Train staff in preparation, cooking and handling of food Work conditions and physical capabilities Fast-paced workplace Personal suitability Organized Reliability Work Term: Permanent Work Language: English Hours: 35 hours per week
📌 chef (Westville)
🏢 Lin’s Take Out Restaurant
📍 Westville
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