Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Work setting Restaurant Tasks Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Train staff in preparation, cooking and handling of food Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Work conditions and physical capabilities Attention to detail Rapid-paced environment Work under pressure Personal suitability Client focus Flexibility Organized Reliability Team player Time management Employment terms options Evening Shift Employment terms options Night Overtime available Work Term: Permanent Work Language: English Hours: 35 to 40 hours per week
📌 ethnic food cook (Toronto)
🏢 Mr John's Real Kerala Kitchen
📍 Toronto
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