Education: Secondary (high) school graduation certificate Experience: 7 months to less than 1 year Tasks Determine the size of food portions and costs Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Organize buffets and banquets Manage kitchen operations Transportation/travel information Own transportation Work conditions and physical capabilities Attention to detail Rapid-paced environment Handling heavy loads Physically demanding Repetitive tasks Standing for extended periods Work under pressure Employment terms options Early morning Employment terms options Evening Shift Flexible hours Morning On call Day Weekend Overtime required Work Term: Permanent Work Language: English Hours: 40 hours per week

📌 cook (Calgary)
🏢 LOVELY SWEETS AND RESTAURANT
📍 Calgary