Education: No degree, certificate or diploma Experience: 1 to less than 7 months Tasks Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Bake mixed dough and batters Ensure that the quality of products meets established standards Inspect kitchen and food service areas Employment terms options Evening Night Weekend Health benefits Dental plan Health care plan Vision care benefits Financial perks Life insurance Work Term: Permanent Work Language: English Hours: 32 hours per week
📌 baker (Dieppe)
🏢 Tim Hortons
📍 Dieppe
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