Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Tasks Estimate amount and costs of supplies and food items Estimate labour costs Maintain records of food costs, consumption, sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise cooks and other kitchen staff Requisition food and kitchen supplies Recruit and hire staff Supervision 16-20 people Certificates, licences, memberships, and courses Food Safety Certificate Screening questions Do you have experience working in this field? Do you have the required certifications listed in the job posting? Do you meet the language requirements listed in the job posting for the position (English or French)? Government programs Recognized employer Employment terms options Flexible hours Day Financial benefits Gratuities Other advantages Other benefits Parking available Support for youths Offers on-the-job training tailored to youth Work Term: Permanent Work Language: Bilingual Hours: 40 hours per week

📌 chef (Quebec City)
🏢 Kimono sushi bar
📍 Quebec City