Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience: 1 year to less than 2 years Tasks Evaluate daily operations Monitor staff performance Plan and organize daily operations Supervise staff Train staff Determine type of services to be offered and implement operational procedures Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Negotiate with clients for catering or use of facilities Leading/instructing individuals Address customers'' complaints or concerns Provide customer service Supervision 3-4 people Screening questions Do you have experience working in this field? Government programs Recognized employer Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week
📌 catering service manager (Ottawa)
🏢 Rinag Foods
📍 Ottawa
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