Education: College/CEGEP Experience: 1 year to less than 2 years Tasks Clean meats to prepare for processing or cutting Cut carcasses, sides and quarters Prepare special cuts of meat ordered by customers Cut, trim and prepare standard cuts of meat Remove bones from meat Prepare special displays of meats, poultry and fish products Clean and maintain work space Employment terms options Early morning Evening Employment terms options Morning Support for youths Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work setting for youth Work Term: Permanent Work Language: English Hours: 30 hours per week