Education: No degree, certificate or diploma Experience: No experience (will train) Work setting Restaurant Tasks Replenish condiments and other supplies at tables and serving areas Package take-out food Portion and wrap foods Prepare, heat and finish easy food items Serve customers at counters or buffet tables Stock refrigerators and salad bars Take customers'' orders Wash, peel and cut vegetables and fruit Screening questions Are you currently a student? Government programs Recognized employer Employment terms options Evening Shift Morning Employment terms options Day Weekend Work Term: Permanent Work Language: English Hours: 35 to 40 hours per week