Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience: 1 year to less than 2 years Tasks Monitor staff performance Plan and organize daily operations Set staff work schedules Supervise staff Determine type of services to be offered and implement operational procedures Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Provide customer service Manage events Supervision 5-10 people Security and safety Criminal record check Work conditions and physical capabilities Rapid-paced environment Attention to detail Long term benefits Maternity and parental benefits Work Term: Permanent Work Language: English Hours: 40 hours per week
📌 banquet manager (Victoria)
🏢 Ambrosia Banquet hall
📍 Victoria
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.