Work Term: Permanent Work Language: English Hours: 30 to 44 hours per week Education: Secondary (high) school graduation certificate Experience: Experience an asset or equivalent experience Work setting Restaurant Tasks Prepare and cook complete meals or individual dishes and foods Clean kitchen and work areas Wash, peel and cut vegetables and fruit Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Stock refrigerators and salad bars Scour pots and pans Sanitize and wash dishes and other items by hand Replenish condiments and other supplies at tables and serving areas Remove kitchen garbage and trash Portion and wrap foods Package take-out food Keep records of the quantities of food used Handle and store cleaning products Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Prepare, heat and finish simple food items Operate dishwashers to wash dishes, glassware and flatware Receive, unpack and store supplies in refrigerators,
freezers, cupboards and other storage areas Sweep, mop, wash and polish floors Equipment and machinery experience Grill Deep fryer Work conditions and physical capabilities Fast-paced environment Repetitive tasks Standing for extended periods Work under pressure Weight handling Up to 23 kg (50 lbs) Personal suitability Client focus Dependability Flexibility Reliability Team player Screening questions Are you available for shift or on-call work? Are you available to start on the date listed in the job posting? Employment terms options Early morning Evening Shift Morning Night Employment terms options Day Weekend Health benefits Dental plan Health care plan Vision care benefits Financial benefits Group insurance benefits Life insurance Other benefits Free parking available Other advantages