Education: Secondary (high) school graduation certificate Experience: 5 years or more Tasks Estimate amount and costs of supplies and food items Maintain records of food costs, consumption, sales and inventory Create current recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise cooks and other kitchen staff Prepare and cook meals or specialty foods Plan menus and ensure food meets quality standards Supervision 3-4 people Cuisine specialties Japanese cuisine Food specialties Fish and seafood Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week
📌 sushi chef (Chilliwack)
🏢 Maru Sushi
📍 Chilliwack
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