Education: College/CEGEP Experience: 2 years to less than 3 years Tasks Slaughter livestock and remove viscera and other inedible parts from carcasses Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use Remove bones from meat Work conditions and physical capabilities Physically demanding Support for youths Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Work Term: Temporary Work Language: French Hours: 35 hours per week