Join our Team and Be a Part of Canadas #1 Waterfront Dining Destination 6 Queens Harbour is Hiring! Join Us for our Job Fair At Queens Harbour , 245 Queens Quay W - 2nd.

Floor (Queens Garden Entrance) Six Days Only! April 9th -11th (Thursday to Saturday) from 10:00 AM to 3 PM April 16th-18th (Thursday to Saturday) from 10:00 AM to 3 PM Whether you''re a seasoned pro or just starting your journey in hospitality, we want to meet you! Come by, meet our team, and explore exciting opportunities across all departments. bring your resume and your passion.

Lets redefine hospitality together.

Job Title: Culinary Supervisor Opening: Spring 2026 At Queens Harbour, were not just a restaurantwere a movement to redefine hospitality.

Specializing in Mediterr

Asian cuisine, we are a passionate team driven by heart and hustle.

We create unforgettable dining experiences with a focus on respect, loyalty, and empowerment.

If youre looking to grow within the hospitality industry and become part of a legacy in the making, Queens Harbour is the place for you.

Position Overview: As a Culinary Supervisor at Queens Harbour, you will play a key leadership role in managing kitchen operations and guiding a talented culinary team.

You will oversee the preparation and presentation of Mediterr

Asian-inspired dishes, ensuring quality, consistency, and creativity.

Your leadership skills will be crucial in fostering a collaborative, efficient, and organized kitchen environment, ensuring that each dish meets the high standards that define our restaurant.

Responsibilities: Lead Culinary Operations: Supervise and mentor kitchen staff, ensuring smooth and efficient kitchen operations during service.

Maintain High Standards: Ensure all dishes meet Queens Harbours standards for taste, presentation, and portioning.





Train and Develop Staff: Provide training and guidance to kitchen staff on techniques, quality standards, and safety procedures.

Monitor Inventory and Prep: Oversee inventory control, ordering, and food prep to ensure the kitchen is fully stocked and prepared for service.

Enforce Sanitation Standards: Maintain cleanliness and organization within the kitchen, adhering to all sanitation and safety standards.

Collaborate with the Team: Work closely with chefs, cooks, and other kitchen staff to ensure timely, accurate food preparation and delivery.

Problem-Solve and Adapt: Quickly resolve issues in the kitchen and adapt to changing priorities during service.

Ensure Consistency: Monitor food quality and consistency during peak hours, ensuring a seamless dining experience for guests.

Oversee Closing Duties: Manage end-of-shift procedures, including cleaning, sanitizing, and organizing the kitchen for the next service.

Qualifications: Minimum of 2+ years of culinary expertise Leadership Skills Proficiency in operating kitchen equipment is essential.

Robust skills in various cooking techniques are necessary.

In-depth knowledge and adherence to sanitation and safety procedures are mandatory.

Demonstrated ability to work effectively as part of a team with strong communication skills.

Excellent organizational skills are required to maintain efficiency in a fast-paced environment.





Ability to multitask and make quick decisions under pressure is essential.

What Were Looking For: Passionate about culinary excellence, a genuine love for food, cooking, and inspiring others to achieve their best in the kitchen.

Energetic and positive, thrive in a dynamic and high-energy kitchen environment while maintaining a positive attitude.

Strong Communicator who is able to effectively communicate with your team and the front-of-house staff to ensure smooth operations.

Adaptable, able to think, and act quickly in a fast-paced workplace, making sound decisions under pressure. A team player who values respect, loyalty, and professionalism in every interaction.

Bonus Points if you have a passion for Mediterr

Asian cuisine and a strong desire to continually learn and grow in the culinary field.

Benefits: Vacation Pay Friends & Family Discount Food Discount Ongoing Food and Beverage Training Why Join Queens Harbour? Be part of an innovative restaurant redefining hospitality.

Opportunities for growth and career advancement in a dynamic, supportive environment.

Work alongside passionate individuals who value creativity and excellence.

Enjoy a culture built on respect, empowerment, and continuous growth.

If youre ready to bring your heart and hustle to Queens Harbour and become part of something extraordinary, we want to hear from you! Apply now and take the next step in your culinary career.

Queens Harbour is where Toronto comes to feel something.

Vibrant spaces, real energy, moments that don''t fade.

We hold ourselves to a standard, the people who thrive here wouldn''t have it any other way.

Join the tight knit team redefining hospitality.

📌 Culinary Supervisor (JOB FAIR/ CLICK FOR INFO) (Toronto)
🏢 Queens Harbour
📍 Toronto