Education: No degree, certificate or diploma Experience: Experience an asset Tasks Clear and clean tables, trays and chairs Replenish condiments and other supplies at tables and serving areas Keep records of the quantities of food used Package take-out food Portion and wrap foods Prepare, heat and finish straightforward food items Stock refrigerators and salad bars Take customers'' orders Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Sweep, mop, wash and polish floors Employment terms options Early morning Government programs Recognized employer Employment terms options Shift Night Employment terms options Weekend Work Term: Permanent Work Language: English Hours: 40 hours per week