Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years or equivalent experience Tasks Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Prepare pastry for special occasions, such as weddings and birthdays Requisition or order materials, equipment and supplies Bake mixed dough and batters Prepare special orders Frost and decorate cakes and baked goods Operate machinery Prepare dishes for customers with food allergies or intolerances Food specialties Breads and rolls Desserts and pastries Donuts and muffins Cake decorating Chocolate Screening questions Do you have experience working in this field? Support for youths Provides awareness training to employees to create a welcoming work workplace for youth Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week
📌 baker (Moncton)
🏢 Paris Baguette Halifax
📍 Moncton
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