Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Tasks Supervise staff Train staff Balance and deposit cash Hire and dismiss staff Liaise between chefs and customers Inspect dining rooms and other food and beverage serving areas Perform opening and closing activities Work Term: Permanent Work Language: French Hours: 32 hours per week
📌 maître d'' (Tadoussac)
🏢 CROISIERES AML
📍 Tadoussac
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