Education: Other trades certificate or diploma Experience: 3 years to less than 5 years Cooking and related culinary arts, general Culinary arts/chef training Food preparation/professional cooking/kitchen assistant or equivalent experience Work setting Restaurant Rural area Willing to relocate Bistro Tasks Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Clean kitchen and work areas Cuisine specialties French Canadian Work conditions and physical capabilities Attention to detail Rapid-paced environment Repetitive tasks Standing for extended periods Work under pressure Personal suitability Client focus Dependability Excellent oral communication Organized Reliability Team player Time management Screening questions Are you available to start on the date listed in the job posting? Do you have experience working in this field? Employment terms options Evening Employment terms options Day Weekend Other benefits Free parking available Parking available Variable or compressed work week Work Term: Permanent Work Language: English or French Hours: 30 to 40 hours per week