Education: No degree, certificate or diploma Experience: 2 years to less than 3 years Work site workplace Cold/refrigerated Work setting Meat processing and/or packing plant/establishment Tasks Remove feathers and singe and wash poultry to prepare for further processing or packaging Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use Cut, trim and prepare standard cuts of meat Equipment and machinery experience Knives Product inspection experience Meat and meat products Work conditions and physical capabilities Repetitive tasks Physically demanding Manual dexterity Standing for extended periods Weight handling Up to 45 kg (100 lbs) Screening questions Do you have experience working in this field? Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options Early morning Work Term: Permanent Work Language: French Hours: 40 hours per week

📌 butcher, industrial (Terrebonne)
🏢 Les Aliments Bestco
📍 Terrebonne