Education: No degree, certificate or diploma Experience: Experience an asset Work setting Restaurant Tasks Co-ordinate special events Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Recruit and hire staff Organize buffets and banquets Work conditions and physical capabilities Rapid-paced environment Physically demanding Standing for extended periods Personal suitability Flexibility Organized Team player Time management Financial benefits As per collective agreement Other benefits Free parking available Support for youths Provides awareness training to employees to create a welcoming work environment for youth Work Term: Permanent Work Language: English Hours: 37 to 40 hours per week

📌 line cook (Canmore)
🏢 The Market Bistro
📍 Canmore