Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years or equivalent experience Tasks Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Determine type of services to be offered and implement operational procedures Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Participate in marketing plans and implementation Address customers'' complaints or concerns Supervision 3-4 people Computer and technology knowledge MS Excel MS Office Security and safety Basic security clearance Work conditions and physical capabilities Fast-paced environment Work under pressure Physically demanding Attention to detail Personal suitability Accurate Organized Team player Employment terms options Flexible hours Day Weekend Overtime available Other perks Free parking available Work Term: Permanent Work Language: English Hours: 40 hours per week