Education: No degree, certificate or diploma Experience: 3 years to less than 5 years Work site environment Clean Work setting Relocation costs covered by employer Willing to relocate Bakery Tasks Minimize hazards at all stages of the food production process Train staff/workers in job duties, safety procedures and company policies Recommend personnel actions such as hiring and promotions Prepare production and other reports Supervise, co-ordinate and schedule (and possibly review) activities of workers Establish methods to meet work schedules and co-ordinate work activities with other work units Requisition or order materials, equipment and supplies Supervision 3-4 people Work conditions and physical capabilities Ability to work independently Quick-paced environment Attention to detail Work under pressure Personal suitability Efficient interpersonal skills Flexibility Judgement Organized Team player Values and ethics Reliability Employment terms options Early morning Evening Shift Employment terms options Morning Night To be determined Day Weekend Support for youths Offers on-the-job training tailored to youth Work Term: Permanent Work Language: English Hours: 40 hours per week

📌 food and beverage processing supervisor (Vancouver)
🏢 Nicli Pizzeria
📍 Vancouver