Education: No degree, certificate or diploma Experience: 1 year to less than 2 years Work setting Food service establishment Coffee shop Quick food outlet or concession Restaurant Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Ensure that food and service meet quality control standards Address customers'' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Supervise and check assembly of trays Supervision 11-15 people Food service counter attendants and food preparers Work conditions and physical capabilities Fast-paced environment Work under pressure Tight deadlines Combination of sitting, standing, walking Standing for extended periods Bending, crouching, kneeling Walking Physically demanding Personal suitability Client focus Efficient interpersonal skills Excellent oral communication Flexibility Team player Employment terms options Early morning Evening Employment terms options Shift Morning Night Day Weekend Work Term: Permanent Work Language: English Hours: 40 hours per week

📌 food service supervisor (Quesnel)
🏢 Tim Hortons
📍 Quesnel