Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years Work site environment Hot Work setting Formal dining room Urban area Ranks of chefs Chef Tasks Estimate amount and costs of supplies and food items Estimate labour costs Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Prepare and cook meals or specialty foods Requisition food and kitchen supplies Plan menus and ensure food meets quality standards Train staff in preparation, cooking and handling of food Leading/instructing individuals Work conditions and physical capabilities Fast-paced workplace Work under pressure Physically demanding Attention to detail Combination of sitting, standing, walking Standing for extended periods Personal suitability Leadership Efficient interpersonal skills Excellent oral communication Organized Reliability Team player Employment terms options Evening Flexible hours Employment terms options Morning Night Day Weekend Work Term: Permanent Work Language: English Hours: 38.5 hours per week

📌 chef (Toronto)
🏢 AFG Management
📍 Toronto